Dustin is cooking again! The onions, the garlic and those happy little vegetables are simmering in the stock pots once again! That, Soup Lovers, is the most satisfying demonstration of being so close to opening, I can almost taste it (pun entirely intended). Actually, I have tasted it...and it's going to be even better than you've been...
Why do we make Soup? We've all heard of Chicken Soup for the Soul. It’s a popular phrase because soup is good comfort and warm kindness in a bowl that feeds the belly as well as the soul. Making good soup is also an art form. One that we love. Everyone should...
The times are changing and so are we!It’s sometimes hard to believe that we opened Da Kind‘s brick and mortar restaurant almost nine years on March 1, 2008. Over the course of time you’ve helped us and Da Kind Soups become a highly respected business in our mountain community that is well known for...
