Our Chef - Dustin Speck Owner & Chef of Da Kind Soups
A restaurant and hospitality industry pro with over 30 years experience in food safety, service, production, and menu development, Chef Dustin has cultivated his respect for (and love of) food over a lifetime of on-the-job training.
As the sole chef of Da Kind Soups, Dustin has developed and executed over 3,000 creative, delicious, and exceptional original soup recipes.
In addition, Dustin is a HACCP (Hazard Analysis and Critical Control Points) expert, and an FDA- approved innovator in food production procedure and execution.
Learn more about Dustin’s soups on the blog or follow him on Linkedin.