Chef Dustin is an uncompromising and ardent champion of nutritious, healthy food made with high-quality ingredients.

A restaurant and hospitality industry pro with over 30 years experience in food safety, service, production, and menu development, Chef Dustin has cultivated his respect for (and love of) food over a lifetime of on-the-job training.

As the sole chef of Da Kind Soups, Dustin has developed and executed over 3,000 creative, delicious, and exceptional original soup recipes.

In addition, Dustin is a HACCP (Hazard Analysis and Critical Control Points) expert, and an FDA- approved innovator in food production procedure and execution.

Learn more about Dustin’s soups on the blog or follow him on Linkedin.